Sheker Bura (my favorite sweets)

Ingredients
Flour-240g
Butter-60g
Milk-80g
Egg-1
Yeasts-8g
Almonds or
other nuts-200g
Sugar-200g
Cardamon-0.4g
Salt to taste.

Cooking
Warm the milk, add yeasts, salt, egg, butter and sieved
flour and make a dough.  Leave the dough to stand for 1
-1.5 hours, divide it into 30g balls and roll into small
round pieces 2 cm thick. Put the filling in the middle of
each round piece, fold up and plait the edges.

Decorate with an ornament
and bake for 30 minutes
at a temperature of 160-180C.
To make the filling,
grate shelled roasted
walnuts and mix with
sugar in a ratio of 1:1.

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