Dovga - Azerbaijan Yoghurt Soup (my favorite dish)

Ingredients
Mutton-108g
Onions-15g
Peas-15g
Yogurt-200g
Egg-1
Flour-8g
Rice-20g
Spring onions-18g
Spinach-40g
Celantro/Dill-30
Mint-15g
Celery-10g
Pepper/salt to taste.

Cooking
Dovga is soup made of yogurt.  Mix flour and egg and
add some rice. Boil the mixture continuously stirring
to prevent it from curdling.  When the mixture begins
to boil, add finely chopped greens and salt and boil
until cooked. Dovga can be prepared with or without
meat. In the first case, peas are boiled until half
cooked, then small meat balls are made from minced
meat and boiled with peas until ready. The cooked
peas and meat balls are then added to the the basic
mass.